糟大头虾

糟大头虾

5.0 4 ratings

Prep. 6 h

Total 6 h 15 min

4 人份

Ingredients

新鲜的虾选用大头虾，剪去须
500 - 600 克
水
1000 克
葱打结
2 根
姜切片
10 克
花椒
½ 茶匙
花雕酒
50 克
矿泉水冲洗用
适量
香糟卤
500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1001.7 mg

Protein 23.2 g

Energy 1096.9 kJ / 262.2 kcal

Fat 9.2 g

Fibre 0.6 g

Saturated Fat 4.3 g

Carbohydrates 7.8 g

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