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Ingredients
- 50 g grzybów, suszonych (np. borowików, podgrzybków)
- 500 g wody
- 800 g kapusty kiszonej
- 150 g marchewki, pokrojonej na kawałki
- 140 g cebuli, pokrojonej w ćwiartki
- 35 g masła
- 2 - 3 szczypty soli
- 2 - 3 szczypty pieprzu czarnego, mielonego
- 1 łyżeczka cukru
- Nutrition
- per 1 porcję
- Calories
- 358.5 kJ / 85.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13 g
- Fat
- 3.8 g
- Saturated Fat
- 2.3 g
- Fibre
- 4.5 g
- Sodium
- 715.3 mg
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