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Ingredients
- 10 - 15 隻 小卷 ，洗淨
- 10 克 薑 ，切絲，泡水瀝乾
- 1 大匙 米酒
- 2 大匙 醬油
- 500 克 水 ，蒸煮用
- 3 大匙 油
- 2 枝 蔥 ，切絲，泡水瀝乾
- Nutrition
- per 1 人份
- Calories
- 506 kJ / 121 kcal
- Protein
- 8.896 g
- Carbohydrates
- 3.413 g
- Fat
- 7.794 g
- Fibre
- 0.883 g
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