Pan de papa sin gluten

Pan de papa sin gluten

2.0 4 ratings
Prep. 10 min
Total 2 h 30 min
10 piezas

Ingredients

  • de agua
    900 g
  • de papa cortado en trozos (3 cm)
    200 g
  • de leche
    150 g
  • de jugo de limón amarillo, recién exprimido
    10 g
  • de levadura fresca
    30 g
  • de azúcar
    1 cdita
  • de harina sin gluten
    450 g
  • de fécula de tapioca
    50 g
  • de harina de quinoa
    25 g
  • de sal
    1 cdita
  • de aceite de oliva extra virgen más para engrasar
    20 g
  • de ajonjolí negro (optional)
    1 cda

Nutrition per 1 pieza

Calories 246 kcal / 1032 kJ
Protein 3.9 g
Fat 2.9 g
Carbohydrates 47.9 g
Fibre 2.8 g
Saturated Fat 0.7 g
Sodium 497.9 mg

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