Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g água
- 10 g fermento biológico seco
- 60 g açúcar demerara
- 600 g farinha de trigo, mais q. b. para polvilhar
- 90 g óleo de girassol
- 1 c. chá de sal
- 2 ovos inteiros
- 1 ovo batido
- 10 g sementes de gergelim
- Nutrition
- per 1 fatia
- Calories
- 733.8 kJ / 175.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 26.3 g
- Fat
- 5.8 g
- Saturated Fat
- 0.9 g
- Fibre
- 1 g
- Sodium
- 105.6 mg
In Collections
Alternative recipes
Polenta cremosa com ragu de cogumelos
1h
Molho gastric de frutas vermelhas
No ratings
Pão caseiro
2h
Pão enrolado com calabresa e erva doce
2 godz. 15 min
Palha italiana
45 min
Creme de chocolate e avelã (nutella)
10min
Toast de avocado com ovo molet
15min
Chipa
30 min
Salada de quinoa
40 min
Creme de milho verde
25min
Bolo de milho cremoso
45 min
Carne moída
35min