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Pâtè med Riesling

Pâtè med Riesling
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Prep. 15 min
Total 3 h
6 portioner
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Ingredients

  • vand
    400 g
  • kyllingelever velrenset
    250 g
  • laurbærblad, tørret
    ½
  • peberkorn, sorte
    6
  • Riesling, vin
    150 g
  • smør, saltet blødt
    180 g
  • portvin eller cognac
    1 spsk
  • salt
    1 tsk
  • sort peber, stødt
    ⅛ tsk
  • brød ristet

Difficulty

easy

Nutrition per 1 portion

Sodium 354 mg
Protein 7 g
Energy 1112 kJ / 265 kcal
Fat 26 g
Fibre 1 g
Saturated Fat 17 g
Carbohydrates 1 g

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