Devices & Accessories
Den ultimative barbecue sauce
Prep. 10 min
Total 2 h
600 g
Ingredients
-
800 g hakkede tomater, dåse, plus 250 g varmt vandflåede tomater plus 250 g varmt vand500 g
-
løg kvarte70 g
-
demerara sukker100 g
-
malteddike200 g
-
tomatpure1 spsk
-
sirup3 spsk
-
worcestershire sauce1 spsk
-
soyasauce1 spsk
-
røget paprika, stødt½ tsk
-
chilipulver½ tsk
-
salt½ tsk
-
dijonsennep1 tsk
-
fed hvidløg2
-
muskatnød, hel½
-
nellike4
-
stjerneanis2
-
2 laurbærblad, frisktlaurbærblad, tørret2
Difficulty
easy
Nutrition per 50 g
Sodium
211 mg
Protein
1 g
Energy
309 kJ /
74 kcal
Fat
0.2 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
17 g
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