Devices & Accessories
Tapenade
Prep. 5 min
Total 10 min
280 g
Ingredients
-
fed hvidløg1
-
oregano, frisk1 - 2 kviste
-
kalamata oliven, udstenede300 g
-
havsalt1 knivspids
-
sort peber, stødt1 knivspids
-
ekstra jomfruolivenolie20 - 30 g
Difficulty
easy
Nutrition per 50 g
Sodium
816 mg
Protein
1 g
Calories
675 kJ /
161 kcal
Fat
16 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips II
34 Recipes
International
International
You might also like...
Tzatziki
20 λεπτ.
Basilikumpesto
10 λεπτ.
Linsebolognese
35 λεπτ.
Svampe- og hvidvinsflødesauce
30 λεπτ.
Mayonnaise
5 λεπτ.
Cremet broccolisauce
35 λεπτ.
Svampepaté
Καμία βαθμολογία
Artiskokdip med tofu
Καμία βαθμολογία
Pestohummus med soltørrede tomater
Καμία βαθμολογία
Den ultimative barbecue sauce
Καμία βαθμολογία
Mojo Sauce til skaldyr
10 λεπτ.
Stærk ostedip
Καμία βαθμολογία