Devices & Accessories
Tun dip
Prep. 5 min
Total 15 min
520 g
Ingredients
-
bredbladet persille, frisk
-
valnødder30 g
-
forårsløg1
-
salt1 knivspids
-
sort peber, stødt1 knivspids
-
mayonnaise60 g
-
flødeost250 g
-
tun, dåse, i olie eller vand drænet180 g
Difficulty
easy
Nutrition per 520 g
Sodium
1872 mg
Protein
55 g
Energy
6860 kJ /
1640 kcal
Fat
154 g
Fibre
2 g
Saturated Fat
57 g
Carbohydrates
16 g
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Dips II
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