Devices & Accessories
Spaghetti carbonara
Prep. 10 min
Total 25 min
4 portioner
Ingredients
-
spaghetti (10 minutters tilberedningstid)300 g
-
vand1650 g
-
olivenolie20 g
-
salt2 ¼ - 3 ¼ tsk
-
parmesanost skåret i stykker60 g
-
pecorino (optional)30 g
-
skalotteløg (30 g), skåret i halve1
-
bacon i tern150 g
-
ekstra jomfruolivenolie10 g
-
sort peber, stødt2 knivspids
-
æg3
-
æggeblomme1
Difficulty
easy
Nutrition per 1 portion
Sodium
1287 mg
Protein
27 g
Calories
751 kJ /
314 kcal
Fat
43 g
Fibre
63 g
Saturated Fat
18 g
Carbohydrates
63 g
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