Spaghetti carbonara

Spaghetti carbonara

4.3 4 ratings

Prep. 10 min

Total 25 min

4 portioner

Ingredients

spaghetti (10 minutters tilberedningstid)
300 g
vand
1650 g
olivenolie
20 g
salt
2 ¼ - 3 ¼ tsk
parmesanost skåret i stykker
60 g
pecorino (optional)
30 g
skalotteløg (30 g), skåret i halve
1
bacon i tern
150 g
ekstra jomfruolivenolie
10 g
sort peber, stødt
2 knivspids
æg
3
æggeblomme
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg

Protein 27 g

Energy 751 kJ / 314 kcal

Fat 43 g

Fibre 63 g

Saturated Fat 18 g

Carbohydrates 63 g

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