Crème pâtissière (vaniljesauce)

Crème pâtissière (vaniljesauce)

No ratings

Prep. 5 min

Total 15 min

750 g

Ingredients

mælk
500 g
sukker
70 g
hvedemel
60 g
æg
2
æggeblommer
2
vaniljepasta
1 spsk

Difficulty

easy

Nutrition per 750 g

Sodium 372.1 mg

Protein 43.2 g

Energy 4594.7 kJ / 1094 kcal

Fat 37.8 g

Fibre 2.2 g

Saturated Fat 16.8 g

Carbohydrates 150.4 g

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