Skip to main content Search
Bagt gulerods dip

Bagt gulerods dip
No ratings
Prep. 15 min
Total 1 h
600 g
Sign up for free

Ingredients

  • gulerod i mindre stykker
    400 g
  • honning
    30 g
  • olivenolie
    30 g
  • appelsin skal og saft
    1
  • fennikel, frisk (omkring 130g.) i mindre stykker
    1
  • kommenfrø
    ½ tsk
  • muskatnød, stødt
    ¼ tsk
  • sød paprika
    2 tsk
  • havsalt, flager
    1 - 1 ½ tsk
  • tahin
    60 g
  • græsk yoghurt
    80 g
  • vand
    100 g

Difficulty

easy

Nutrition per 600 g

Sodium 2778 mg
Protein 24 g
Energy 4390 kJ / 1049 kcal
Fat 64 g
Fibre 25 g
Saturated Fat 9 g
Carbohydrates 110 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips II 34 recipes
International

You might also like...

Bearnaisesauce

4.4(31)

20 min

Bechamelsauce

5.0(5)

15 min

Tun dip

5.0(1)

15 min

Choron sauce (Tomat bearnaise)

5.0(1)

20 min

Traditionel hummus

2.0(1)

25 h 5 min

Linsebolognese

4.8(9)

35 min

Mayonnaise

4.8(17)

5 min

Cremet broccolisauce

3.5(2)

35 min

Svampepaté

No ratings

Artiskokdip med tofu

No ratings

Pestohummus med soltørrede tomater

No ratings

Den ultimative barbecue sauce

No ratings

 Show all
Show all