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Bagt gulerods dip

Bagt gulerods dip
No ratings
Prep. 15 min
Total 1 h
600 g
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Ingredients

  • gulerod i mindre stykker
    400 g
  • honning
    30 g
  • olivenolie
    30 g
  • appelsin skal og saft
    1
  • fennikel, frisk (omkring 130g.) i mindre stykker
    1
  • kommenfrø
    ½ tsk
  • muskatnød, stødt
    ¼ tsk
  • sød paprika
    2 tsk
  • havsalt, flager
    1 - 1 ½ tsk
  • tahin
    60 g
  • græsk yoghurt
    80 g
  • vand
    100 g

Difficulty

easy

Nutrition per 600 g

Sodium 2778 mg
Protein 24 g
Calories 4390 kJ / 1049 kcal
Fat 64 g
Fibre 25 g
Saturated Fat 9 g
Carbohydrates 110 g

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Also featured in

Dips II 34 Recipes
International

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