Skip to main content Search
Bagt gulerods dip

Bagt gulerods dip
No ratings
Prep. 15 min
Total 1 h
600 g
Sign up for free

Ingredients

  • gulerod i mindre stykker
    400 g
  • honning
    30 g
  • olivenolie
    30 g
  • appelsin skal og saft
    1
  • fennikel, frisk (omkring 130g.) i mindre stykker
    1
  • kommenfrø
    ½ tsk
  • muskatnød, stødt
    ¼ tsk
  • sød paprika
    2 tsk
  • havsalt, flager
    1 - 1 ½ tsk
  • tahin
    60 g
  • græsk yoghurt
    80 g
  • vand
    100 g

Difficulty

easy

Nutrition per 600 g

Sodium 2778 mg
Protein 24 g
Energy 4390 kJ / 1049 kcal
Fat 64 g
Fibre 25 g
Saturated Fat 9 g
Carbohydrates 110 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips II 34 recipes
International

You might also like...

Basilikumpesto

5.0(9)

10 Min

Traditionel hummus

2.0(1)

25 Std. 5 Min

Ranch Dressing

Keine Bewertungen

Choron sauce (Tomat bearnaise)

5.0(1)

20 Min

Guacamole

4.3(4)

10 Min

Linsebolognese

4.8(9)

35 Min

Bechamelsauce

5.0(5)

15 Min

Cæsarsalat-dressing

2.0(1)

10 Min

Tomatketchup

4.3(3)

1 Std. 15 Min

Cremet broccolisauce

3.5(2)

35 Min

Svampepaté

Keine Bewertungen

Artiskokdip med tofu

Keine Bewertungen

 Show all
Show all