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Dip med porre og røget laks

Dip med porre og røget laks
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Prep. 15 min
Total 55 min
588 g
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Ingredients

  • purløg, frisk
    5 kviste
  • porre i mindre stykker
    1
  • fed hvidløg
    1
  • smør, saltet
    30 g
  • ekstra jomfruolivenolie
    20 g
  • hvidvin, tør
    30 g
  • citron saft
    1
  • flødeost
    250 g
  • varmrøget laks
    150 - 185 g
  • salt
  • sort peber, stødt

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg
Protein 48.7 g
Energy 6532.8 kJ / 1561.4 kcal
Fat 137.5 g
Fibre 5 g
Saturated Fat 68.3 g
Carbohydrates 35.7 g

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