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Urte og hvidløgsdip

Urte og hvidløgsdip
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Prep. 5 min
Total 5 min
320 g
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Ingredients

  • fed hvidløg
    1
  • bredbladet persille, frisk
    6 kviste
  • forårsløg i mindre stykker
    2
  • flødeost
    250 g
  • yoghurt naturel eller 10 - 20 gr. mælk
    2 spsk
  • purløg, frisk finthakket

Difficulty

easy

Nutrition per 320 g

Sodium 935 mg
Protein 17 g
Energy 3723 kJ / 890 kcal
Fat 87 g
Fibre 1 g
Saturated Fat 49 g
Carbohydrates 15 g

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