Japanese pancake

Japanese pancake

3.1 36 ratings
Prep. 10 min
Total 30 min
8 pezzi

Ingredients

  • 4 uova i tuorli e gli albumi separati
  • 50 g di zucchero semolato
  • 50 g di latte
  • 70 g di farina tipo 00
  • 5 g di lievito in polvere per dolci
  • 5 g di burro

Difficulty

easy


Nutrition per 1 pezzo

Sodium 86.9 mg
Protein 4.2 g
Calories 414.7 kJ / 99.1 kcal
Fat 3.1 g
Fibre 0.2 g
Saturated Fat 1.2 g
Carbohydrates 13.6 g

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