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Capirotada
3.9 33 ratings
Prep. 15 min
Total 1 h 10 min
8 porciones
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Ingredients

  • 4 bolillos secos en rebanadas (2 cm)
  • 150 g de queso cotija
  • 750 g de agua
  • 400 g de piloncillo granulado
  • 3 piezas de anís estrella
  • 2 ramas de canela
  • 1 cáscara de limón verde
  • 100 g de pasas

Difficulty

easy

Nutrition per 1 porción

Protein 9 g
Energy 1520 kJ / 362 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 75 g

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