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Ingredients
- 4 bolillos secos, en rebanadas (2 cm)
- 150 g de queso cotija
- 750 g de agua
- 400 g de piloncillo granulado
- 3 piezas de anís estrella
- 2 ramas de canela
- 1 cáscara de limón verde
- 100 g de pasas
- Nutrition
- per 1 porción
- Calories
- 1520 kJ / 362 kcal
- Protein
- 9 g
- Carbohydrates
- 75 g
- Fat
- 6 g
- Fibre
- 1 g
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