Pão Italiano com biga
TM6

Pão Italiano com biga

5.0 (1 rating)

Ingredients

Biga

  • 90 g água
  • 1 g fermento de padeiro fresco
  • 180 g farinha tipo 65

Massa

  • 150 g farinha tipo 65
  • 150 g água
  • 2 g fermento de padeiro fresco
  • 6 g sal
  • Azeite q.b. p/ untar
  • 300 g água fria

Nutrition
per 1 dose
Calories
1256.3 kJ / 300.3 kcal
Protein
10.2 g
Carbohydrates
60.1 g
Fat
1.5 g
Saturated Fat
0.2 g
Fibre
2.2 g
Sodium
588.8 mg

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