艾莉的手工玫瑰脆餅

艾莉的手工玫瑰脆餅

4.5 4 ratings

Prep. 20 min

Total 35 min

12 塊

Ingredients

玉米片
200 克
糖
150 克
萊姆皮
1 顆
奶油切塊，室溫軟化
150 克
低筋麵粉
300 克
蛋
2 顆
泡打粉
1 茶匙
葡萄乾
20 克
冰糖粉少許，撒粉用

Difficulty

easy

Nutrition per 1 塊

Protein 4.6 g

Energy 1405 kJ / 335 kcal

Fat 13.8 g

Fibre 0.6 g

Carbohydrates 47.9 g

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