荠菜春笋

荠菜春笋

4.3 3 ratings

Prep. 10 min

Total 15 min

4 人份

Ingredients

油
30 克
春笋切片
250 克
荠菜切小段
200 克
盐约½茶匙
3 - 4 克
糖约¼茶匙
1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 357.4 mg

Protein 3.1 g

Energy 410.7 kJ / 98.2 kcal

Fat 7.9 g

Fibre 2.2 g

Saturated Fat 1.1 g

Carbohydrates 6 g

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春季日常料理 5 recipes
China

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