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Ingredients
- 30 克 青蔥 ，蔥白和蔥綠分開，切小段
- 320 克 酸白菜 ，含約200 克 固體 和 100克酸白菜汁
- 200 克 牛肉片
- 10 克 米酒
- 10 克 蠔油
- 10 克 味醂
- 3 克 嫩薑 ，切細絲
- 1 茶匙 太白粉
- 20 克 油
- 1 支 新鮮紅辣椒 ，斜切片
- 150 克 水
- 50 克 新鮮黑木耳 ，剝成小塊(約3 公分寬)
- ¼ 克 鹽
- ¼ 克 糖
- 香油 ，幾滴
- Nutrition
- per 1 人份
- Calories
- 784 kJ / 187.4 kcal
- Protein
- 15.2 g
- Carbohydrates
- 14.3 g
- Fat
- 7.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 9.1 g
- Sodium
- 911 mg
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