Kartoffelcremesuppe
TM6

Kartoffelcremesuppe

4.8 (35 ratings)

Ingredients

  • 200 g Möhren, in Stücken
  • 200 g Porree, in Ringen
  • 100 g Schinkenspeckwürfel
  • 30 g Butter
  • 500 g Kartoffeln, mehligkochend, in Stücken (2 cm)
  • 700 g Geflügelfond (siehe Tipp)
    or 700 g Gemüsefond (siehe Tipp)
  • 1 TL Salz
  • 3 Prisen Pfeffer
  • 300 g Sahne
  • 2 Prisen Muskat
  • 2 EL Petersilie, gehackt

Nutrition
per 1 Portion
Calories
1248 kJ / 298 kcal
Protein
8 g
Carbohydrates
17 g
Fat
22 g
Fibre
3.9 g

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