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Ingredients
- 180 g água
- 5 g fermento de padeiro fresco
- 1 pitada de açúcar
- 350 g farinha tipo 65 mais q.b. p/ polvilhar
- 50 g sêmola de trigo
- 30 g azeite mais q.b. p/ untar
- ¾ c. chá de sal mais q.b. p/ temperar
- 1 dente de alho
- 5 g folhas de salva fresca
- 200 g queijo ricota
- 250 g queijo mozarela cortado em pedaços
- 200 g corações de alcachofra em conserva picados grosseiramente (ver dica)
- Malaguetas em vinagre q.b. p/ guarnecer (ver dica)
- Nutrition
- per 1 dose
- Calories
- 365.5 kcal / 1529.1 kJ
- Protein
- 16.8 g
- Fat
- 15 g
- Carbohydrates
- 41.2 g
- Fibre
- 3.6 g
- Saturated Fat
- 6.9 g
- Sodium
- 497.7 mg
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