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Ingredients
- 220 g farinha tipo 55
- 120 g leite
- 30 g cacau em pó
- 80 g manteiga
- 110 g açúcar
- 1 ovo
- ½ c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- 1 ½ c. chá de pimenta-de-sichuan
- 5 folhas de gelatina neutra
- 350 g cereja s/ caroço
- 30 g água, mais q.b. p/ demolhar
-
50
g kirsch
or 50 g rum - 150 g natas c/ 30% de gordura
- 10 g açúcar baunilhado
- 1 c. chá de cremor tártaro
- 50 g chocolate p/ culinária (85% cacau), mais q.b. p/ guarnecer
- 10 g óleo de coco
- Nutrition
- per 1 dose
- Calories
- 3513.5 kJ / 839.8 kcal
- Protein
- 15.1 g
- Carbohydrates
- 98.5 g
- Fat
- 42.9 g
- Saturated Fat
- 26.6 g
- Fibre
- 8 g
- Sodium
- 146.1 mg
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