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Ingredients
- 300 克 新鲜猴头菇 ，冷冻，解冻
- ¼ 茶匙 黄姜粉
- 2 茶匙 盐 ，额外准备1小撮于步骤5调味用
- 50 克 植物油
- 5 个 蒜瓣
- 5 克 新鲜姜
- 200 克 洋葱 ，一切四块
- 200 克 番茄 ，一切四块
- 30 克 酥油
- 1 支 肉桂棒
- 1 颗 八角
- 2 片 干月桂叶
- 2 小支 咖喱叶 ，去梗
- 1 汤匙 辣椒粉
- ½ 茶匙 印度综合辛香料
- ½ 茶匙 孜然粉
- ½ 茶匙 黑胡椒粉
- 2 茶匙 粗糖
- 30 克 椰浆
- 30 克 杏仁酱 (参考贴士) (optional)
- 1 小支 芫荽叶 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1899 kJ / 454 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 11 g
- Sodium
- 67 mg
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