Trifle de verano con ricotta y frutos rojos

Trifle de verano con ricotta y frutos rojos

5.0 1 rating
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • de azúcar
    90 - 120 g
  • de cáscara de limón amarillo quitando la parte blanca
    10 g
  • de queso ricotta
    250 g
  • de yoghurt natural
    100 g
  • de leche
    400 g
  • de quinoa blanca
    80 g
  • extracto de vainilla natural
    1 cdita
    1 cdita azúcar aromatizada con vainilla
  • de frutos rojos frescos (frambuesa y blueberry)
    300 g
  • hojas de menta frescas (optional) para decorar

Nutrition per 1 porción

Calories 274.4 kcal / 1147.9 kJ
Protein 9.4 g
Fat 9 g
Carbohydrates 40.3 g
Fibre 2.5 g
Saturated Fat 5.3 g
Sodium 78 mg

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