Trifle de verano con ricotta y frutos rojos

Trifle de verano con ricotta y frutos rojos

3.7 3 ratings
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • 90 - 120 g de azúcar
  • 10 g de cáscara de limón amarillo quitando la parte blanca
  • 250 g de queso ricotta
  • 100 g de yoghurt natural
  • 400 g de leche
  • 80 g de quinoa blanca
  • 1 cdita extracto de vainilla natural
    1 cdita azúcar aromatizada con vainilla
  • 300 g de frutos rojos frescos (frambuesa y blueberry)
  • hojas de menta frescas (optional) para decorar

Difficulty

easy


Nutrition per 1 porción

Sodium 78 mg
Protein 9.4 g
Calories 1147.9 kJ / 274.4 kcal
Fat 9 g
Fibre 2.5 g
Saturated Fat 5.3 g
Carbohydrates 40.3 g

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