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Ingredients
- 55 g zeytinyağı
- 225 g çilek
- 55 g limon suyu
-
1
yk kırmızı şarap sirkesi
or 1 yk sirke (üzüm) - 2 yk bal
-
1
tk Dijon hardalı
or 1 tk hardal - ¼ tk kurutulmuş zencefil tozu
- ¼ tk tuz
- Nutrition
- per 340 g
- Calories
- 721.3 kcal / 3017.9 kJ
- Protein
- 2.2 g
- Fat
- 57.7 g
- Carbohydrates
- 56.6 g
- Fibre
- 5.1 g
- Saturated Fat
- 7.8 g
- Sodium
- 643.5 mg
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