Brioche rápido

Brioche rápido

3.7 39 ratings

Prep. 20 min

Total 1 h 50 min

12 rebanadas

Ingredients

30 g de azúcar
330 g de leche
5 g de levadura de panadería deshidratada (1 sobre)
80 g de mantequilla en trozos (a temperatura ambiente)
650 g de harina de fuerza
1 huevo
1 pellizco de sal
1 yema de huevo

Difficulty

easy

Nutrition per 1 rebanada

Sodium 215.7 mg

Protein 8.3 g

Energy 1167 kJ / 279 kcal

Fat 7.7 g

Fibre 1.5 g

Saturated Fat 4.2 g

Carbohydrates 43.6 g

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