Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de azúcar
- 330 g de leche
- 5 g de levadura de panadería deshidratada (1 sobre)
- 80 g de mantequilla en trozos (a temperatura ambiente)
- 650 g de harina de fuerza
- 1 huevo
- 1 pellizco de sal
- 1 yema de huevo
- Nutrition
- per 1 rebanada
- Calories
- 1167 kJ / 279 kcal
- Protein
- 8.3 g
- Carbohydrates
- 43.6 g
- Fat
- 7.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.5 g
- Sodium
- 215.7 mg
Alternative recipes
Palitos de queso y orégano
2 Std.
Pan de molde con frutas deshidratadas
2h 30min
Empanadillas de embutidos
2 Std.
Crackers al romero
1 Std. 15 Min
Rosquillas italianas
55min
Bollitos para la cena
1 Std. 40 Min
Rožata (Flan con limón) - Croacia
10h 15 min
Cuernos de brioche
2h 30min
Trenzas malteadas de semillas de amapola
15h 30 min
Tortillas de trigo
1 godz. 20 min
Queso cremoso
15h
Medias noches al vapor
2 Std.