Bombones de chocolate vieneses

Bombones de chocolate vieneses

4.2 5 ratings

Prep. 45 min

Total 50 min

30 unidades

Ingredients

70 - 80 g de chocolate praliné
30 g de almendras enteras con piel
200 g de pasta de almendras en trozos
100 g de azúcar
1 sobre de azúcar vainillado (aprox. 2 cucharaditas)
20 g de licor de naranja (tipo Cointreau®)

20 g de zumo de naranja
300 g de chocolate negro (70% de cacao) en trozos

Difficulty

medium

Nutrition per 1 unidad

Sodium 5.3 mg

Protein 1.9 g

Calories 545 kJ / 130 kcal

Fat 7.6 g

Fibre 1.7 g

Saturated Fat 3.3 g

Carbohydrates 13.8 g

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