芦笋炒虾仁

芦笋炒虾仁

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Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 蒜头
    5 克
  • 10 克
  • 芦笋 切段
    150 克
  • 百合 切片
    5 克
  • 虾仁
    130 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 660.7 mg
Protein 10.8 g
Calories 468.1 kJ / 111.9 kcal
Fat 5.8 g
Fibre 1.7 g
Saturated Fat 0.9 g
Carbohydrates 5.3 g

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