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Ingredients
- 350 克 虾仁 ，开背，吸干水份
- ½ 茶匙 盐
- ¼ 茶匙 白胡椒粉
- 1 汤匙 淀粉
- 40 克 油
- 2 瓣 蒜头 ，切片
- 150 克 黄瓜 ，切小丁
- 10 克 料酒
- Nutrition
- per 1 人份
- Calories
- 862 kJ / 206 kcal
- Protein
- 12.7 g
- Carbohydrates
- 6.2 g
- Fat
- 14.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.4 g
- Sodium
- 563.3 mg
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