Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Zweige Dill, abgezupft
- 150 g Schmand
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 300 g Zucchini, ggf. längs halbiert
- ¾ TL Salz
- 50 g Parmesan, in Stücken
- 120 g Mozzarella, gerieben
- 1 Ei
- 100 g Räucherlachs, in Scheiben (5 mm)
- 40 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 19 g
- Carbohydrates
- 5 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.9 g
- Sodium
- 1108 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caprese-Auflauf mit Pesto-Sauce
1h
Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln
40min
Ofenfisch mit Gemüse
50min
Leinsamen-Flammkuchen mit Lachs und Champignons
40min
Kräuter-Ricotta-Tarte (Low Carb)
1h 45min
Süßkartoffel-Tandoori-Puffer
40min
Nussbuchteln aus dem Varoma®
1h
Ratatouille-Galette
1 Std. 30 Min
Tortilla-Muffins mit Kräuter-Dip
55min
Süßkartoffel-Spargel-Pizza
1 Std. 30 Min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Omelette-Wrap mit Champignons und Spinat
40min