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Helado vegano de espresso, coco con brownies y salsa de chocolate
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Ingredients
Helado de espresso y coco
- 250 g de nuez de la india
- agua caliente para remojar
- 15 g de café en grano
- 400 g de leche de coco
- 100 g de azúcar moscabada
- 1 cdita de extracto de vainilla natural
- 4 cditas de café instantáneo
- 2 pizcas de sal
Salsa de chocolate negro
- 50 g de chocolate vegano 70 % de cacao en trozos pequeños
- 20 g de aceite de coco
- 70 g de leche de almendra o de soya
Brownies veganos sin gluten
- 80 g de azúcar moscabada
- 80 g de agua
- 60 g de aceite de coco
- 2 cdas de semillas de linaza mezclado con 6 cucharadas de agua
- ½ cdita de extracto de vainilla natural
- 200 g de chocolate vegano 70 % de cacao en trozos pequeños o callets
- 80 g harina sin gluten
- ¼ cdita bicarbonato de sodio
- Nutrition
- per 1 pieza
- Calories
- 606.9 kcal / 2539.4 kJ
- Protein
- 9.5 g
- Fat
- 39.2 g
- Carbohydrates
- 53.7 g
- Fibre
- 4.7 g
- Saturated Fat
- 22.3 g
- Sodium
- 87.5 mg
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