Breakfast Scones

Breakfast Scones

No ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

all-purpose flour
450 g
castor sugar
100 g
baking powder
1 tsp
salt
½ tsp
unsalted butter plus extra to serve
70 g
whole milk plus extra to brush
155 g
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 7.6 g

Calories 1428 kJ / 341.3 kcal

Fat 9.2 g

Fibre 1.5 g

Saturated Fat 5.1 g

Carbohydrates 56.5 g

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