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Rabarber-pandekagestykker

Rabarber-pandekagestykker
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Prep. 20 min
Total 50 min
4 portioner
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Ingredients

  • sukker
    150 g
  • æg, store adskilt
    3
  • hvedemel
    70 g
  • fløde, cirka 48 %
    200 g
  • havsalt
    1 knivspids
  • smør
    30 g
  • rabarber skåret i stykker (3 cm)
    500 g
  • mandler, flager
    g

Difficulty

medium

Nutrition per 1 portion

Protein 10.9 g
Energy 2655 kJ / 635 kcal
Fat 40.7 g
Carbohydrates 56.1 g

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