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Rabarbercrumble

Rabarbercrumble
5.0 1 rating
Prep. 10 min
Total 55 min
6 portioner
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Ingredients

  • mandler, med skind
    30 g
  • smør blød
    100 g
  • hvedemel
    200 g
  • sukker
    150 g
  • vaniljesukker, hjemmelavet (se tip)
    1 spsk
  • havsalt
    1 knivspids
  • rabarber skåret i stykker (2 cm)
    650 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g
Energy 1757 kJ / 420 kcal
Fat 17 g
Carbohydrates 61.2 g

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