Rødbedecarpaccio

Rødbedecarpaccio

No ratings
Prep. 15 min
Total 20 min
2 portioner

Ingredients

  • rødbeder små, skrællede (se tip)
    150 g
  • courgetter skåret i stykker (5 cm lang)
    130 g
  • frisk mozzarella drænet, skåret i stykker
    130 g
  • ekstra jomfruolivenolie til støvregn
  • salt eller efter smag
    1 knivspids
  • sort peber, stødt eller efter smag
    1 knivspids
  • basilikumblade revet, til pynt

Difficulty

easy


Nutrition per 1 portion

Sodium 545 mg
Protein 16 g
Calories 998 kJ / 239 kcal
Fat 15 g
Fibre 3 g
Saturated Fat 9 g
Carbohydrates 11 g

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