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Ingredients
- 130 g de azúcar
- 16 - 20 tiras de piel de naranja (la piel de aprox. 2 naranjas, solo la parte naranja)
- 320 g de manteca de cerdo ibérico
- 100 g de vino dulce
- 60 g de zumo de naranja
- 20 g de vinagre
- 1 sobre de gaseosa en polvo (doble)
- 600 g de harina de repostería
- 1 pellizco de sal
- Nutrition
- per 1 unidad
- Calories
- 111 kcal / 462 kJ
- Protein
- 1.24 g
- Fat
- 6.49 g
- Carbohydrates
- 11.63 g
- Fibre
- 0.48 g
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