Kung Pao Chicken

Kung Pao Chicken

4.6 5 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

Glaze

green onions cut into pieces
5
garlic cloves
5
dried red chilies stems removed
13 - 18
corn starch
4 tsp
dark brown sugar
1 tbsp
ground ginger
1 ½ tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
4 oz
4 oz black bean garlic sauce
chicken stock
2 ½ oz
2 ½ oz chicken stock, low-sodium
soy sauce
1 ½ oz
1 ½ oz soy sauce, light
black vinegar
1 ½ oz
Chinese cooking wine
1 tbsp
peanut oil
1 tbsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
32 oz
peanut oil
1 ½ oz
bell peppers diced (½ in.)
8 oz
zucchini sliced (¼ in.)
8 oz
carrots sliced (¼ in.)
4 oz
raw unsalted peanuts plus extra to garnish
2 ½ oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 653.3 mg

Protein 35.4 g

Calories 1964.4 kJ / 469.5 kcal

Fat 22.5 g

Fibre 11.8 g

Saturated Fat 3.6 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Greek Stuffed Chicken

1 h 35 min

Chicken Étouffée

1 h 25 min

Sticky Sesame Chicken

40 min

Banh Mi

40 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Huli Huli Chicken Skewers

50 min

Korean Beef Sauté

1 h 25 min

Pork and Green Beans Sauté

45 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Korean Beef Bowl

1 h

Honey Sriracha Turkey Sliders

45 min

Grilled Korean Short Ribs with Apples

4 h 35 min