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Bagt vanilje cheesecake

Bagt vanilje cheesecake
No ratings
Prep. 25 min
Total 13 h 25 min
12 skiver
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Ingredients

Base
  • bagehvedemel
    350 g
  • sukker, hvid
    120 g
  • smør i tern
    150 g
  • æg, stort
    1
Fyld
  • sukker, hvid
    110 g
  • vaniljesukker
    60 g
  • æg, store adskilt
    5
  • mascarpone
    400 g
  • flødeost
    400 g
  • majsmel
    1 spsk
  • havsalt
    1 knivspids

Difficulty

medium

Nutrition per 1 skive

Protein 9.9 g
Calories 2619 kJ / 626 kcal
Fat 43.4 g
Carbohydrates 48.8 g

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