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蘋果花塔

蘋果花塔
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Prep. 20 min
Total 50 min
7 個
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Ingredients

  • 奶油
    25 克
  • 糖
    30 克
  • 柳橙汁
    75 克
  • 蘋果 縱切半，去核，底部切平(詳見要訣)
    1
  • 冷凍酥皮 13 x 13 公分
    2 張
  • 糖粉
    ½ 茶匙

Difficulty

easy

Nutrition per 1 個

Sodium 31 mg
Protein 1.1 g
Energy 533.2 kJ / 127.4 kcal
Fat 7.6 g
Fibre 0.8 g
Saturated Fat 3 g
Carbohydrates 14.5 g

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