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Ingredients
La pâte d'amande
- 150 g d'amandes fraîches
- 150 g de sucre glace
- 1 blanc d'œuf
- 2 gouttes d'arôme d'amande amère
- 1 pointe de couteau de colorant alimentaire (n'importe quelle couleur)
- 150 g de cerneaux de noix
Le bain-marie
- 1000 g d'eau
Le caramel
- 300 g de sucre en poudre
- 1030 g d'eau
- 20 g de jus de citron
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 pièce
- Calories
- 673.2 kJ / 161.1 kcal
- Protein
- 2.8 g
- Carbohydrates
- 17.6 g
- Fat
- 8.9 g
- Fibre
- 1.2 g
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