Corona de Pascua de Challah con ajonjolí y huevo

Corona de Pascua de Challah con ajonjolí y huevo

No ratings
Prep. 20 min
Total 1 h 45 min
20 rebanadas

Ingredients

Masa Challah
  • de agua
    450 g
  • de azúcar
    100 g
  • de levadura fresca
    10 g
  • huevo
    1
  • de harina de trigo
    850 g
  • de aceite de girasol
    100 g
  • de sal
    20 g
Montaje y horneado
  • de ajonjolí
    100 g
  • de leche
    3 cdas
  • de miel
    2 cdas
  • huevos de dulce, de colores
    4

Nutrition per 20 rebanadas

Calories 5469.9 kcal / 22886.1 kJ
Protein 141.2 g
Fat 183.3 g
Carbohydrates 814.8 g
Fibre 37.5 g
Saturated Fat 30.2 g
Sodium 8169 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...