Pan pita

Pan pita

4.8 19 ratings

Prep. 1 h

Total 1 h 30 min

18 porciones

Ingredients

250 g de agua
30 g de aceite de oliva extra virgen
10 g de levadura seca
15 g de azúcar
450 g de harina de trigo
1 cdita de sal fina

Difficulty

easy

Nutrition per 1 porción

Sodium 130.6 mg

Protein 2.8 g

Calories 463.4 kJ / 110.8 kcal

Fat 2 g

Fibre 0.8 g

Saturated Fat 0.3 g

Carbohydrates 20.1 g

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Also featured in

Cocina judía ll 20 Recipes
Mexico

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