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Ingredients
- 400 g carrots, peeled
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g white wine vinegar
- 260 g water
- 20 g caster sugar
- 10 g fine sea salt
- 1 tsp black peppercorns
- Nutrition
- per 1 jar
- Calories
- 417.7 kJ / 99.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 1389.6 mg
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