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Ingredients
Deeg
- 125 g water, bij kamertemperatuur
- 80 g lichte room (ong. 18% vet), halve room, bij kamertemperatuur
- 50 g suiker
- 30 g boter, bij kamertemperatuur
- 1 ½ el gedroogde gist
- ½ tl zout
- 1 eierdooier
- 415 g bloem
Vulling
- 25 g boter, ongezouten of gezouten (van koemelk) bij kamertemperatuur
- 75 g bruine suiker
- 75 g kristalsuiker
- 1 ½ el kaneel, gemalen
Glazuur
- 30 g boter, bij kamertemperatuur
- 140 g poedersuiker
- 60 g roomkaas, bij kamertemperatuur
- ½ tl vanille-extract, natuurlijk
- Nutrition
- per 1 portie
- Calories
- 1323 kJ / 315 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 55 g
- Fibre
- 1 g
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