
Devices & Accessories
Rødkålsalat med fiken og gorgonzola
Prep. 10 min
Total 10 min
4 porsjoner
Ingredients
-
eple, søtt fast, kjernet, delt i fire1
-
sjalottløk halvert1
-
rødkål delt i biter300 g
-
fiken, tørket delt i biter (3 cm)30 g
-
lønnesirup10 g
-
hvit balsamicoeddik30 g
-
tranebærjuice30 g
-
rapsolje40 g
-
havsalt1 ts
-
malt svart pepper¼ ts
-
ruccola, blader50 g
-
Gorgonzola, dolce (myk) smuldret60 g
Difficulty
easy
Nutrition per 1 porsjon
Protein
5 g
Calories
969 kJ /
231 kcal
Fat
15 g
Fibre
3.9 g
Carbohydrates
16 g
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30 min