椪醋和蘿蔔泥

椪醋和蘿蔔泥

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Prep. 10 min
Total 48 h
4 人份

Ingredients

椪醋
  • 米醋
    30 克
  • 味醂
    120 克
  • 昆布
    15 克
  • 柴魚片
    15 克
  • 檸檬汁
    120 克
  • 日式醬油
    100 克
蘿蔔泥
  • 白蘿蔔 ,去皮,切塊
    370 克

Nutrition per 1 人份

Calories 70.1 kcal / 293.3 kJ
Protein 3.2 g
Fat 0.6 g
Carbohydrates 5.5 g
Fibre 0.3 g
Saturated Fat 0.1 g
Sodium 1380.8 mg

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