酪梨沾醬

4.5 2 ratings
Prep. 5 min
Total 5 min
650 克

Ingredients

  • 新鮮香菜 ,只取葉子
    5 枝
  • 洋蔥 ,切塊
    100 克
    100 克 紫洋蔥, ,切塊
  • 新鮮辣椒 (任何種類) ,去籽,切段
    2 根
  • 蒜頭
    1 粒
  • 番茄 切塊
    1 顆
  • 酪梨 ,去皮去籽,切塊(約5公分)
    450 克
  • 新鮮檸檬汁
    2 大匙
  • plus extra for seasoning
    1 茶匙

Nutrition per 650 克

Calories 862 kcal / 3608 kJ
Protein 14.6 g
Fat 68.9 g
Carbohydrates 69.5 g
Fibre 39.5 g
Saturated Fat 9.6 g
Sodium 2379.9 mg

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