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Ingredients
Masa
- 250 g de harina de trigo
- 30 g de aceite de oliva
- 120 g de agua
- ¾ cdita de sal
- harina de trigo, para quitar el polvo
- 150 g de crema ácida
- ½ cdita de pimienta negra recién molida
Remate y acabado
- 200 g de cebolla blanca, reducido a la mitad
- 200 g de cebolla morada, reducido a la mitad
- 30 g de cebollín, picado
- Nutrition
- per 1 porción
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
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