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香料熱紅酒

香料熱紅酒
5.0 3 ratings
Prep. 10 min
Total 35 min
10 杯
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Ingredients

  • 細砂糖
    200 克
  • 柳橙 ，2顆取皮和80克柳橙汁、1顆切片裝飾用
    3 顆
  • 丁香
    6 粒
  • 肉桂棒 ，加上額外裝飾用
    1 支
  • 乾燥月桂葉
    2 片
  • 豆蔻 (整顆) ，磨碎
    ¼ 顆
    ¼ 茶匙 肉荳蔻粉
  • 紅葡萄酒 約2瓶紅酒
    1500 克
  • 八角
    1 顆

Difficulty

easy

Nutrition per 1 杯

Sodium 7.1 mg
Protein 0.6 g
Energy 959.4 kJ / 229.3 kcal
Fat 0.1 g
Fibre 1.2 g
Saturated Fat 0 g
Carbohydrates 29.8 g

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